I've always been awful at pastry (sweaty hands you know) but Nigel Slater sorted all that out and now I can bang out a batch of flaky buttery shortcrust like nobody's business.
Spring Quiche and Pesto Pinwheels made with the leftovers for Easter Lunch.
Couldn't find the Nigel Slater recipe online and my books are still in boxes in the garage but this one is essentially the same and will do the trick http://www.bbc.co.uk/food/recipes/shortcrustpastry_1278
Apologies for the rather amateur photography and dodgy layout, I am working on it I promise.
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Spring Quiche |
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Pesto Pinwheels |
Hey Ellie! Looking good. I love the look of those pesto pinswheels! Definitely want to give them a try. I can't wait to see what else you are going to cook up x x x
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